The Arlington Village Farmers Market organized a pie contest for Vermont's Open Farm Week. On August 13th, residents from the area...

By Jenny Grandy INGREDIENTS: 2 lbs spätzle 1 lb cooked GPO* sausage...

by Pat Williams INGREDIENTS: 1 lb mozzarella cheese, cut in half 3/4 lb cherry tomatoes, cut in half 3/4 lb zucchini 1/2 c very thinly...