by Judith Swankoski

Cucumbers in Sour Cream (Polish - Mizeria)


2 large cucumbers

1 tsp salt

1 TBSP white sugar

2 TBSP white vinegar

1 cup fresh sour cream (full-fat)

1 TBSP chopped dill (optional)


Dissolve salt and sugar in vinegar, then add sour cream and stir until smooth. Add dill.

Slice cucumbers approximately 1/8 of an inch thick and combine with sour cream dressing.

Chill for at least two hours.

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