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Farmers Market Spätzle

By Jenny Grandy


2 lbs spätzle

1 lb cooked GPO* sausage

1/2 lb peppered bacon, cooked

1 TBSP butter

Garlic salt to taste

*that's Green Pepper and Onion sausage, sold by Dan Reap


Saute spätzle in a frying pan with butter until fluffy and slightly browned. Add cooked sausage and bacon until heated through. Add a pinch of garlic salt.

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