Farmers Market Spätzle

By Jenny Grandy


2 lbs spätzle

1 lb cooked GPO* sausage

1/2 lb peppered bacon, cooked

1 TBSP butter

Garlic salt to taste

*that's Green Pepper and Onion sausage, sold by Dan Reap


Saute spätzle in a frying pan with butter until fluffy and slightly browned. Add cooked sausage and bacon until heated through. Add a pinch of garlic salt.

30 views0 comments

This website made possible by the generous support of The Bank of Bennington, thank you.


Fridays 4-7 p.m.

Arlington, Vermont

  • Facebook
  • Instagram
  • Twitter
  • YouTube

© 2020 AVFM